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Old 05-14-2016, 04:42 AM   #17
somebody shut me the fark up.

ShadowDriver's Avatar
Join Date: 11-29-12
Location: East-Bumblefark, NM
Name/Nickname : Marc


They're really nice little nuggets of porky goodness. I'm not a sweets guy, but I think I need to add some brown sugar to the mix when I put the next batch back in the smoker. It'll work out nicely.

Cheers, COS

Originally Posted by COS View Post
You got your flat wrapped by now?
I sure do. She's been wrapped for about 2 hours or so. Still waiting for that thickest part of the flat to finally probe nicely. I've been checking about ever 30 minutes or so. Patience... something I don't have much of, but this hobby/obsession sure makes me work on that sometimes.
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
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