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Old 12-07-2011, 06:46 PM   #28
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD

Originally Posted by kihrer View Post
red of course! It keeps the food hotter longer. Thanks for the heads up. I have been wanting one for a while and the price was too good to pass up.

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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School
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