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pokechop
Guest
I'm searching for any advice on holding cabinets. I have a restaurant in which I need to hold finished meat for service.
1) Can anyone recommend either a humidified or not cabinet?
2) Does anyone have experience with Henny Penny brand cabinets and display cases??
3) Can anyone recommend their preferred manufacturers??
Thanks!!!
1) Can anyone recommend either a humidified or not cabinet?
2) Does anyone have experience with Henny Penny brand cabinets and display cases??
3) Can anyone recommend their preferred manufacturers??
Thanks!!!
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