I have wondered the same thing... why doesn’t Weber place the thermometer on the vent side? That said, when cooking indirect with the thermometer over the fire, I have found my indirect side to average about 100° cooler than what the thermometer registers. Gives me a pretty good gauge as to what’s going on. This thread may push me to add a Tel-Tru though... :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200
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