Can I MOINK?

smoke ninja · May 26, 2014

Is it hard, how do I do it? I have so many questions.

What kind meatball is needed?
Do I have to start with frozen balls?
Do they need sauce?
How important is capitalization?

TIA, I will study your responses in hopes of certification.

smoke ninja · May 26, 2014

WOW. It must be harder than I thought.

N8man · May 26, 2014

use cheap froze beef meatballs, thaw 'em, wrap with a good quality bacon, toothpick 'em, smoke 'em till the bacon crisps to your liking, dip 'em into a sauce of your liking, back on the smoke till the sauce sets....easy peasy....
however, getting one of these....

that may be a journey in itself.....mine's signed by Ginger....

you might be a shoe in iff'n you could find and use some of this....very rare...

smoke ninja · May 26, 2014

^^^^^ ya answered my one real question, should I defrost them first.

Now can you please tell that drum to stop eyeballing me?

aks801 · May 26, 2014

Yeah, just don't come on here and talk about "moink balls" like I did a few years ago.

Still on probationary status.

Westexbbq · May 26, 2014

N8 nailed it. Good luck.

USMC · May 26, 2014

Try sprinkling a little rub on em also.

robbq · May 26, 2014

So, as a relatively new comer, can you get certified these days? I've got the pix...

Can I MOINK?

smoke ninja

somebody shut me the fark up.

smoke ninja

somebody shut me the fark up.

N8man

Babbling Farker

smoke ninja

somebody shut me the fark up.

aks801

is Blowin Smoke!

Westexbbq

Quintessential Chatty Farker

USMC

is one Smokin' Farker

robbq

is one Smokin' Farker

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