Thanks for the reply, Landarc! So it basically comes down to where you do the cooking, then. In the case of BBQ and sides, if you cooked on/in the trailer it would need to be certifed as a mobile kitchen? My goal is to be self-contained and not need a commisary or a brick and mortar location. Thanks again!
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[B]The Cosmic Pig BBQ[/B]
[B]Backwoods Competitor[/B]
[B]FEC-100 [/B]
[B]WSM 18.5[/B]
[B]Weber One-Touch Gold [/B]
[B]Smokey Joe Silver[/B]
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