i wouldnt add more smoking wood unless your using those shaving pieces. On the few occasions where i added a few fatties to have leftovers, i find slicing them the next day when they are COLD makes it very easy to vac-seal some in small portions for freezing. then i just take oput of the freezer, heat em in a skillet while the eggs are cooking , and magic happens!
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Other half of the Cat Sass BBQ team
Traeger BBQ100
18.5 " WSM X2
Weber Gold Kettle 22 1/2"
Weber 18 1/2 "
22.5 " WSM X2
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