ChicagoSizzlin
Full Fledged Farker
Im going to make a fatty today and I might have some left over. How do you guys reheat them? Or are they better served fresh?
would recommend internal temp of 160 - may take 1.5 to two hours at 250 indirect.
i wouldnt add more smoking wood unless your using those shaving pieces. On the few occasions where i added a few fatties to have leftovers, i find slicing them the next day when they are COLD makes it very easy to vac-seal some in small portions for freezing. then i just take oput of the freezer, heat em in a skillet while the eggs are cooking , and magic happens!
I've never had left overs!
I try to make enough to have fatty hash in eggs in the morning. Not always successful tho.