Quote:
Originally Posted by bigbeef24
What is the madness behind soaking wood before smoking? Is it for the type of smoke it produces, gives you a longer smoke or adds moisture to your meat?
Thanks,
Bigbeef24
Big Pappa UDS
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Madness....you have already answered
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Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
