New York Strip Steak Sammies

Redhot · Oct 31, 2011

I was craving a good steak sammie and we happened to have this whole cryovac'd New York strip that was cut into 1 1/2~2" thick steaks. They were marinated overnight in:
1/4 cup tequila
2 T El Yucateco Chipotle hot sauce
1/3 cup EVOO
juice of three limes
2 minced deseeded jalapenos
1/2 tsp ground black pepper
2 tsp dried cilantro
1 Tbs minced garlic
1 tsp sea salt

And it was on sale too!

Indirect up to 120*

These were reverse seared...

and rested

figured we needed some fries too...Hmmm, that's an odd shape...

So the steak was thinly sliced for the build...

Smoked Gouda cheese on the toasted ciabatta with homemade black pepper and horseradish mayo
Cherry tomatoes, sliced purple onion and green leaf lettuce and yes...we did cook the steaks first.

And sliced. Man this sucker was so big we cut it in half which neither of us managed to finish...they were soooo good!!!

Thanks for looking!!

Al Czervik · Oct 31, 2011

Still looks great Michele!!!

jerneedog · Oct 31, 2011

Now that is what I'm talking about! :thumb:
Looks so darn good, it's making my mouth water.

zwylde1 · Oct 31, 2011

I dont get it...what was odd about the tatter??? Looks like the Washington monument to me!:becky:

Ryan Chester · Oct 31, 2011

PERFECTION!!!:becky: Ya'll definitely know how to cook!

LoneStarMojo · Oct 31, 2011

Some mighty fine pron of some mighty fine grub...and hella good deal on that meat!

Also, in regards to your tater...

Redhot said:
figured we needed some fries too...Hmmm, that's an odd shape...

Yesss...I see what you mean....it looks a LOT like.....a light bulb?

deguerre · Oct 31, 2011

LoneStarMojo said:
Some mighty fine pron of some mighty fine grub...and hella good deal on that meat!

Also, in regards to your tater...

Yesss...I see what you mean....it looks a LOT like.....a light bulb?

To quote "Death to Smoochy"

It's a...uh..........a ROCKETSHIP!

On the strip, after cutting off the odd shaped end we managed to get 8 ~20 oz steaks. Gotta love the Foodsaver!

deguerre · Oct 31, 2011

Not to mention that sammich was to die for.

Redhot · Oct 31, 2011

Ryan Chester said:
PERFECTION!!!:becky: Ya'll definitely know how to cook!

Oh, I forgot to mention that I cut the taters (unpeeled), coated with EVOO and a generous sprinkle of The Rub Co. Santa Maria style. Then baked until tender and deep fried in batches. They were fantastic!!!

deguerre · Oct 31, 2011

Redhot said:
Oh, I forgot to mention that I cut the taters (unpeeled), coated with EVOO and a generous sprinkle of The Rub Co. Santa Maria style. Then baked until tender and deep fried in batches. They were fantastic!!!

Yep. The Santa Maria Style made some of the best seasoned fries I've ever had I have to admit.

Ryan Chester · Oct 31, 2011

Redhot said:
Oh, I forgot to mention that I cut the taters (unpeeled), coated with EVOO and a generous sprinkle of The Rub Co. Santa Maria style. Then baked until tender and deep fried in batches. They were fantastic!!!

deguerre said:
Yep. The Santa Maria Style made some of the best seasoned fries I've ever had I have to admit.

Awesome! Glad you like that stuff.

Hope you get down with that new Hot Wing Rub soon! Im dying with anticipation.

Phubar · Oct 31, 2011

Phark yeah!..........Ma'am!:becky:

Ryan Chester · Oct 31, 2011

deguerre said:
Yep. The Santa Maria Style made some of the best seasoned fries I've ever had I have to admit.

Next time, try seasoning the fries at the end with some Competition Style. FARK that is good!!!

Moose · Oct 31, 2011

Wow. That is one serious steak sammie!

If I understood you correctly, since you both didn't finish your portions, I expect you to ship me the leftovers for immediate consumption. I'll PM you my address! :thumb:

deguerre · Oct 31, 2011

Ryan Chester said:
Hope you get down with that new Hot Wing Rub soon! Im dying with anticipation.

We've already got the chicken thighs for it. Can't wait!

Redhot · Oct 31, 2011

Ryan Chester said:
Awesome! Glad you like that stuff.

Hope you get down with that new Hot Wing Rub soon! Im dying with anticipation.

First we gotta have steak sammie leftovers tonight...tomorrow, my birthday cook which "came from the sea".:becky: We'll be doing your hot wing rub by the weekend I'm sure and I can't wait to try it!

4dueces · Oct 31, 2011

Looks great as always !!!! Awesome cooks.:thumb:

Gore · Oct 31, 2011

I love steak sammies. That one is beautiful! :hungry:

bluetang · Oct 31, 2011

Now THAT is a steak sammie! The steak looks perfect.

twinsfan · Oct 31, 2011

$111 for one slab of meat!??!

*picking up jaw*

Man I'll stick to Pork Butts and cheap steaks, even though those look excellent!

New York Strip Steak Sammies

is Blowin Smoke!

somebody shut me the fark up.

Knows what a fatty is.

Full Fledged Farker

is Blowin Smoke!

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

is one Smokin' Farker

Phizzy

somebody shut me the fark up.

is one Smokin' Farker

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