FYI: Sea Salt is significantly stronger than table/kitchen salt, so I used only 2/3rd of a TBS. Thanks Boshizzle, this stuff tastes great even before it sets up...
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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