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First crack at sausage, feedback?
- Thread starter grantw
- Start date
landarc
somebody shut me the fark up.
Looks pretty good to me for guessing. I would actually have to eat some to tell about too much smoke.
MeetMeatsMeat
Is lookin for wood to cook with.
Looks great! Especially for your first time. I don't think it's too much smoke. When I make andouille or other smoked sausage I like the smoke to penetrate all the way to the middle. I smoke at 180 until an enternal temp of 150. I also like to hang my meat so you don't get any grill marks. Cheers!
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buccaneer
somebody shut me the fark up.
They look fantastic, first time unbelievable:clap:
cheapbeer
Full Fledged Farker
I dont believe I would have a problem eating that....................
I have noticed that when i smoke brats they seem to take on a lot of color and get a tough skin but are very tasty.
I have noticed that when i smoke brats they seem to take on a lot of color and get a tough skin but are very tasty.
Looks great! Nothing wrong with that.
funman1
Knows what a fatty is.
Yeah looks AWESOME!!
IamMadMan
somebody shut me the fark up.
Great job on your first attempt....
Crazy Harry
is One Chatty Farker
looks good here
B
BIGBrandon2785
Guest
Looks like its awaiting a big pot of Gumbo or Jambalaya :grin:.....nice!!!!
Fishawn
is one Smokin' Farker
Cured? or Fresh?
Fishawn
is one Smokin' Farker
Looks good to me....... Your finished pic looks excellent! .... What temp did you cook it too?
Sometimes, the best sausages are just stuff you mix up as you feel it..... I have been trying to keep better notes :wink:
Sometimes, the best sausages are just stuff you mix up as you feel it..... I have been trying to keep better notes :wink:
Wampus
somebody shut me the fark up.
Looks great. Question is.....what do YOU think?
My taste-a-vision isn't working right now. :becky:
My taste-a-vision isn't working right now. :becky:
Big Mike
is one Smokin' Farker
Looks good to me. I just started making my own this year. do you have a stuffer or do you use an attachment on your grinder. I definitely need to get a stuffer, the grinder is a pain to stuff with.
