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southernstyle · 10-14-2011, 06:42 AM

throw all the steaks on a low temp smoker like 150- 190 to reverse sear them. your meat temp will already be 100 or so when its time to take them off to sear them on your hot grill. it will save you a ton of time.

10-14-2011, 06:42 AM	#6
southernstyle is one Smokin' Farker Join Date: 08-26-11 Location: okeechobee, fl.	throw all the steaks on a low temp smoker like 150- 190 to reverse sear them. your meat temp will already be 100 or so when its time to take them off to sear them on your hot grill. it will save you a ton of time.