Just me and my son for a week - might need more charcoal!

10miler · Oct 11, 2017

aerotech11 said:
Very nice. Looks amazing. Love the fatty. I'm gonna have to try one of those. I was thinking cream cheese jalapeño stuffed fatty.

That sounds good! I doubt I'll stuff with goat cheese again. The flavor is good, but the texture is sort of ricotta-like. Might have to make some hashbrown and do something with that. Or spinach, mushroom, and Parmesan like I do with pork loin.

aerotech11 · Oct 11, 2017

Day 3 done for us. Worked out fantastic. Bacon cheeseburger meatloaf. Took a little longer than I thought and probably could of pulle it at 150 instead of 160 but was delicious. Along with some garlic mashed potatoes. Good day at the kettle.

10miler · Oct 13, 2017

Aero wow! Just saw this. That meatloaf looks great!

Day 4 was smoked chuck.

http://www.bbq-brethren.com/forum/showthread.php?t=252787

Tonight I'll make enchiladas with some leftover pork from wednesday. I cooked pintos from dry in my pressure cooker for refried beans, and made some enchilada sauce. So I'll just need to assemble and load up the big skillet to cook on the kettle.

aerotech11 · Oct 13, 2017

Thanks. It was good. Pork enhiladas are great. We do that when we have left over pork shoulder. We Still have leftovers so we gotta eat them up before the wife gets home. Tonight will be the leftover night and probably make some meatloaf sammies to take out on the boat for some night fishing.

10miler · Oct 13, 2017

Here's the Day 5 pics. Think I'll take tomorrow off!

https://www.bbq-brethren.com/forum/showthread.php?p=3885844#post3885844

Just me and my son for a week - might need more charcoal!

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