Thread: MOINK ball, cert please w/ Spagetti W/pron
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Old 05-26-2010, 08:00 PM   #10
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Originally Posted by Derek View Post
I did, thanks, bro!


Yup mixing the meat was fun, I'll actually use the same recipe to make some MOINK dogs.
Penalty...improper use of the word MOINK. There's no farking thing as a MOINK Dog.
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Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
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