Beer Can Chicken w Orange Marmalade Glaze PRON

Shiz-Nit · Apr 29, 2011

Beer Can Chicken

Smoked this Bird over some peach wood and poured a Sam Adams Boston Lager in a Mt. Dew can along with some spices. Finished her off with a homemade orange marmalade glaze with fresh herbs.

Thanks for looking

Ron_L · Apr 29, 2011

Wow! that looks very good! How about some more info on the seasonings and glaze?

gtr · Apr 29, 2011

Looks nice! :clap2:

I did one of those from the APL Serious BBQ book & it turned out great.

Phubar · Apr 29, 2011

It sure looks marmelade-ish to me!:becky:
Looking good Shizzle....you got me hungry for a late night snack!

bluetang · Apr 29, 2011

That looks really good! That glaze is certainly intriguing.

Dallas Dan · Apr 29, 2011

Very tasty lookin' :clap2:

inv3ctiv3 · Apr 29, 2011

Looks delicious, I'd like to hear more about the glaze as well!

Shiz-Nit · Apr 29, 2011

Ron_L said:
Wow! that looks very good! How about some more info on the seasonings and glaze?

Glaze
½ cup orange marmalade
¼ cup honey
2 tbl sp cider vinegar
1 tbl sp fresh lemon juice
Dash of hot sauce
Fresh basil – chopped
Fresh rosemary – chopped
Fresh chives

Heat 1st 5 ingredients until smooth then add the fresh herbs. Let cool until ready to use it.

Seasoning in the beer can was;
Kosher salt, pepper, ancho chili powder, lemon zest with 1 fresh garlic clove and a bit of chopped sweet onion

ozlites · Apr 29, 2011

sweet

jagardn · Apr 29, 2011

Great job on the Yardbird!!:thumb:

Shiz-Nit · Apr 30, 2011

Thanks for the kind word's

Will32Rod · Apr 30, 2011

Awsome looking chicken, and a great photo as well. Thanks for the glaze info, will have to give that a try.

NorcalBBQer · Apr 30, 2011

What temp/time did you smoke at? Looks awesome by the way!

swibirun · Apr 30, 2011

Um.....I think your chicken's water just broke :biggrin1:

Seriously, sweet looking bird. I normally just spatchcock my birds but that glaze sounds just about perfect. Nice job!

40xb · Apr 30, 2011

wow that looks awesome. thanks for sharing.

Old Smoke · Apr 30, 2011

Orange marmalade glaze is great on chix.
Nice job :clap2:
Thanks for sharing.

Shiz-Nit · Apr 30, 2011

NorcalBBQer said:
What temp/time did you smoke at? Looks awesome by the way!

Smoked on the BGE – indirect heat by adding the plate setter at 300 deg until the thighs were 175 and the breast at 165. Total time was around 2 hours or a little less.

SmokinGuitarPlayer · May 1, 2011

I gotta try that glaze.

Big Bears BBQ · May 1, 2011

Looks good.............

frognot · May 1, 2011

Great looking yardbird! Thanks for sharing your recipe.

Beer Can Chicken w Orange Marmalade Glaze PRON

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