Goddahavit
is one Smokin' Farker
With all the posts on turkey today its good to see I was not alone.
Turkey was on sale for 70 cents a lb, so here is my 13.5 lb turkey, spatched not brined on my backwoods gater.
Ran 300-350 foiled pan for 2 hours and 15 min, yes thats right 2 hours and 15 min, could be faster if i brined..
Best turkey yet for me, i have cooked them on my wsm, bubba keg stumps, but this one was nice crisp and juicy, that convection must do something nice to birds!!
Yes I know i left the auto popper on, and it didn't pop, just another reason not to trust them as this bird was definitely done, and juicy!
Turkey was on sale for 70 cents a lb, so here is my 13.5 lb turkey, spatched not brined on my backwoods gater.
Ran 300-350 foiled pan for 2 hours and 15 min, yes thats right 2 hours and 15 min, could be faster if i brined..
Best turkey yet for me, i have cooked them on my wsm, bubba keg stumps, but this one was nice crisp and juicy, that convection must do something nice to birds!!
Yes I know i left the auto popper on, and it didn't pop, just another reason not to trust them as this bird was definitely done, and juicy!
