Notorious P.I.G.
Got Wood.
Decided to sear another piece of Wagyu Beef fillet.
Seared it for 2 minutes either side at around 360-380C. Then let it rest for about 6 minutes in which time I cooked up some Japanese mushrooms in butter, EVOO, lemon rind and dill.
I might have licked the plate clean as well.
Just gotta say you can't beat a cast iron grill!!!!!! :twisted:
Seared it for 2 minutes either side at around 360-380C. Then let it rest for about 6 minutes in which time I cooked up some Japanese mushrooms in butter, EVOO, lemon rind and dill.
I might have licked the plate clean as well.
Just gotta say you can't beat a cast iron grill!!!!!! :twisted: