The BBQ BRETHREN FORUMS. - View Single Post - Seared Wagyu Eye Fillet with Japanese Mushrooms

Notorious P.I.G. · 05-05-2013, 06:20 AM

Decided to sear another piece of Wagyu Beef fillet.
Seared it for 2 minutes either side at around 360-380C. Then let it rest for about 6 minutes in which time I cooked up some Japanese mushrooms in butter, EVOO, lemon rind and dill.

I might have licked the plate clean as well.

Just gotta say you can't beat a cast iron grill!!!!!!

05-05-2013, 06:20 AM	#1
Notorious P.I.G. Got Wood. Join Date: 10-24-12 Location: Perth Western Australia	Seared Wagyu Eye Fillet with Japanese Mushrooms Decided to sear another piece of Wagyu Beef fillet. Seared it for 2 minutes either side at around 360-380C. Then let it rest for about 6 minutes in which time I cooked up some Japanese mushrooms in butter, EVOO, lemon rind and dill. I might have licked the plate clean as well. Just gotta say you can't beat a cast iron grill!!!!!!
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