boberosabbq
Full Fledged Farker
- Joined
- Sep 27, 2006
- Location
- Albion, IN
I'm going to serve it with smoked pork loin tonight. Its got butter, apples, cream, dijon, creamy horseradish, and onion. Never tried it just seeing if anyone has. Its gonna be on the side. I've smoked several loins and all have turned out great. Sauce will be on the side so if it sucks I pretty confident the meat wont. Chime in if you've had it or something like it. Maybe its not worth the effort.