New member in the family

sleebus.jones

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• Sep 23, 2018

• #1

Just picked this Cookshack PG1000 up yesterday. Found it on Craigslist for half price...and it has a 19-Apr-18 manufacture date! I don't think it has had more than about 30# of pellets through it. Did steaks last night, holy cow does that chargriller WORK! Today I'm doing pork cracklin' followed up by a sirloin tip roast. Really looking forward to some great cooks from this gizmo!

 

Last edited: Sep 23, 2018

ShadowDriver

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• Sep 23, 2018

• #2

I've never seen one of those before... but I sure look forward to seeing your future adventures!

 

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Sooner21

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• Sep 23, 2018

• #3

Ooooohhhhh that thing's nice!

 

pjtexas1

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• Sep 23, 2018

• #4

Looks new. Congrats!

Sent from my SM-G955U using Tapatalk

 

sleebus.jones

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• Sep 23, 2018

• #5

Just pulled the cracklin' off:

Yup, it runs on fire

Ready for the game!

Next up is the sirloin tip roast. I'm going to sear that on the charbroiler, then cook for ~ 3 hours @ 200*, pulling at 130*. Pics to follow later on tonight!

 

KevinJ

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• Sep 23, 2018

• #6

Nice score, always liked the Fast Eddy's.

 

dadsr4

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• Sep 23, 2018

• #7

Cheap enough that you can just enjoy playing with it.

My problem with a lot of these cookers is that the ones I find used are so expensive that I can't just pick them up and play. People always seem to be fixated on " I paid... for that".
So many of them are just worth scrap metal prices.

Until I fix the design problems.:becky: Anyone else find that Pop rivets and scrap metal can solve a lot of problems?

 

Titch

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• Sep 23, 2018

• #8

Nice looking cooker mate

 

Ron_L

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• Sep 23, 2018

• #9

Congrats!

 

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SmittyJonz

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• Sep 23, 2018

• #10

:thumb:

 

16Adams

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• Sep 23, 2018

• #11

Aren’t you worried about no smoke ring! Aren’t you concerned with alder wood.

Aren’t you concerned???????







Congratulations!!

 

BillN

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• Sep 23, 2018

• #12

Congratulations on a sweet add to your cooker family.

 

sleebus.jones

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• Sep 23, 2018

• #13

16Adams said:

Aren’t you worried about no smoke ring! Aren’t you concerned with alder wood.

Aren’t you concerned???????







Congratulations!!

Click to expand...

LOL!

I see that and all I hear is :blah::blah::blah::blah: meanwhile I'm searing my Sirloin Tip roast!

 

16Adams

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• Sep 23, 2018

• #14

Really cool. Enjoy!!

 

Happy Hapgood

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• Sep 23, 2018

• #15

Congratulations! Nice Rig.

 

K

KingRanch450

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• Sep 23, 2018

• #16

Congrats

 

Big George's BBQ

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• Sep 23, 2018

• #17

Very nice. Congrats and Enjoy

 

sleebus.jones

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• Sep 23, 2018

• #18

So here's the Sirloin Tip roast that I did today. Cooked perfect, but I think it could have been pulled at 135° rather than 130°. Still very tasty and very even edge-to-edge cook.