Quote:
Originally Posted by Bludawg
BBQ in it purest form. I've ate a lot of great BBQ off a pit similar to that and the closest to getting that same flavor is a UDS with no stinkin diffuser.
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i have been thinking about that. i bet a UDS really is closest. maybe even an egg? i've never cooked on either one, so i can't really say. but i wanted to do it like my papaw did it, so a few hundred pounds of block later, here i sit.
