Thread: Bark on a BGE
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Old 07-30-2010, 09:26 PM   #10
gtsum
is Blowin Smoke!

 
Join Date: 08-30-03
Location: Richmond, VA
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what meat are you cooking? I dont use mustard anymore and get great bark on ribs, butts, and brisket. What temp are you cooking at? I assume you are using the platesetter? You are not using a water pan in there are you?
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