Thread: Bark on a BGE
View Single Post
Old 07-30-2010, 04:56 PM   #8
Bacon_99
Full Fledged Farker
 
Join Date: 01-18-10
Location: The world's 2nd coldest capital...
Default

i use a rub I buy that may have a bit of sugar but haven't had a problem getting bark - cook 250-270 on dome temp... I don't use mustard either....
Attached Images
File Type: jpg pork shoulder after 18 hrs on BGE.jpg (107.0 KB, 138 views)
__________________
Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe
Bacon_99 is offline   Reply With Quote