Thread: Bark on a BGE
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Old 07-30-2010, 04:56 PM   #8
Full Fledged Farker
Join Date: 01-18-10
Location: The world's 2nd coldest capital...

i use a rub I buy that may have a bit of sugar but haven't had a problem getting bark - cook 250-270 on dome temp... I don't use mustard either....
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File Type: jpg pork shoulder after 18 hrs on BGE.jpg (107.0 KB, 138 views)
Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe
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