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Fwismoker · 03-27-2014, 06:53 PM

I didn't make any masala marinade yet but i wanted an idea of the texture i'd get with the slices and high heat.

I figured thighs would be a good test...next time maybe quarters. Nice spicy rub into the chicken.

I used the Jumbo mini because i know the stainless can handle the heat...put the chicken on about 510* and it cooked about 480*

If anyone thinks it needs it i'll add more lump next time and get it a tad hotter.

This is the end result. I liked the texture and juciness but since i haven't had tandoori ever i have no comparisons. I know the sauce should make it a different texture as well. Whatcha think?

03-27-2014, 06:53 PM	#1
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Trial run before trying Tandoori chicken I didn't make any masala marinade yet but i wanted an idea of the texture i'd get with the slices and high heat. I figured thighs would be a good test...next time maybe quarters. Nice spicy rub into the chicken. I used the Jumbo mini because i know the stainless can handle the heat...put the chicken on about 510* and it cooked about 480* If anyone thinks it needs it i'll add more lump next time and get it a tad hotter. This is the end result. I liked the texture and juciness but since i haven't had tandoori ever i have no comparisons. I know the sauce should make it a different texture as well. Whatcha think? __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]