[BFoster]

So, I was watching my butcher cut meat apart today while waiting for some cryo's to come to the front. He was slicing thru like butter. I asked to see the knife he was using and he showed me something that looked very close to the link below. He told me he just has to hone it every other day or so and it stays sharp. Heck..for $17 is this what you guys are talking about? If so, I need one.

http://www.amazon.com/gp/product/B00..._ya_oh_product