The BBQ BRETHREN FORUMS. - View Single Post - Pulled the trigger and bought a food shack

colonel00 · 07-18-2013, 05:04 PM

I imagine it is a bit challenging to keep the meat moist for long periods especially in such a small setup. One thing I can already appreciate is he doesn't just soak everything in sauce to hide the loss of moisture. Still, that looks better than some of the crap I have gotten at "big time chain" BBQ places. Looking forward to giving it a try myself. I can tell you, when we are up in Alaska, we are out of touch for days on end and after a week on a river or on the tundra, this would be a feast worth killing for.

07-18-2013, 05:04 PM	#279
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	I imagine it is a bit challenging to keep the meat moist for long periods especially in such a small setup. One thing I can already appreciate is he doesn't just soak everything in sauce to hide the loss of moisture. Still, that looks better than some of the crap I have gotten at "big time chain" BBQ places. Looking forward to giving it a try myself. I can tell you, when we are up in Alaska, we are out of touch for days on end and after a week on a river or on the tundra, this would be a feast worth killing for. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson