V vhram Full Fledged Farker Joined Mar 2, 2011 Messages 422 Reaction score 200 Points 0 Location california Jul 24, 2011 #21 those look really tastey
P Pappy is One Chatty Farker Joined May 9, 2011 Messages 2,158 Reaction score 702 Points 0 Location Granite... Jul 24, 2011 #22 jeffsee said: Ready to get de-seeded and deveined....ready for a quick soak in water......:bow: Click to expand... Why the quick soak in the water?????
jeffsee said: Ready to get de-seeded and deveined....ready for a quick soak in water......:bow: Click to expand... Why the quick soak in the water?????
P Parruthead Full Fledged Farker Joined Apr 21, 2011 Messages 424 Reaction score 135 Points 0 Location Shawano... Jul 24, 2011 #23 Looks great.. I some pulled pork in the freezer I think i know what I'm smoking next weekend.
bigabyte somebody shut me the fark up. Joined May 10, 2006 Messages 26,208 Reaction score 2... Points 0 Location Overland... Jul 24, 2011 #24 Ya done good!:thumb:
J jeffsee Full Fledged Farker Joined Nov 6, 2010 Messages 464 Reaction score 89 Points 0 Location Oshkosh, WI Jul 24, 2011 #25 Pappy said: Why the quick soak in the water????? Click to expand... Somebody told me quick soak pulled a bit of heat out.
Pappy said: Why the quick soak in the water????? Click to expand... Somebody told me quick soak pulled a bit of heat out.
J jeffsee Full Fledged Farker Joined Nov 6, 2010 Messages 464 Reaction score 89 Points 0 Location Oshkosh, WI Jul 24, 2011 #26 bigabyte said: Ya done good!:thumb: Click to expand... Thanks, Chris. They came out SO good. The best part is when people think it is MY original idea/recipe.
bigabyte said: Ya done good!:thumb: Click to expand... Thanks, Chris. They came out SO good. The best part is when people think it is MY original idea/recipe.
J jeffsee Full Fledged Farker Joined Nov 6, 2010 Messages 464 Reaction score 89 Points 0 Location Oshkosh, WI Jul 24, 2011 #27 Pappy said: I want some of those.......How long did you cook them and at what temp? Click to expand... These went about 1:15-1:25 at between 225 and 255. The second rack went about 1:25 and I just pulled once the bacon crisped a bit.
Pappy said: I want some of those.......How long did you cook them and at what temp? Click to expand... These went about 1:15-1:25 at between 225 and 255. The second rack went about 1:25 and I just pulled once the bacon crisped a bit.
P Pappy is One Chatty Farker Joined May 9, 2011 Messages 2,158 Reaction score 702 Points 0 Location Granite... Jul 24, 2011 #28 jeffsee said: Somebody told me quick soak pulled a bit of heat out. Click to expand... I also heard that the longer it cooks, the less heat :mad2: it has.
jeffsee said: Somebody told me quick soak pulled a bit of heat out. Click to expand... I also heard that the longer it cooks, the less heat :mad2: it has.
P Pappy is One Chatty Farker Joined May 9, 2011 Messages 2,158 Reaction score 702 Points 0 Location Granite... Jul 24, 2011 #29 jeffsee said: These went about 1:15-1:25 at between 225 and 255. The second rack went about 1:25 and I just pulled once the bacon crisped a bit. Click to expand... That's why I asked. Some I have seen looked a little on the raw side.
jeffsee said: These went about 1:15-1:25 at between 225 and 255. The second rack went about 1:25 and I just pulled once the bacon crisped a bit. Click to expand... That's why I asked. Some I have seen looked a little on the raw side.