C
Catamountvt
Guest
Hello my name is Chris and I am a newbie to both smoking and to online forums. I am at the point where I want to progres from grilling to smoking. My smoking experience is limited to a few attempts at smoking ribs. My first attempt was in a charchol smoker (that I could not keep lit or control the temp very well) and the second time I borrowed my buddy's Treager with more success, but was not as good as I hoped. My experiece with the Treager has me convinced that a pellet smoker is the way to go for me. However, I also have another requirement. I need my smoker to also be my grill. This means I need to have direct heat that is hot enough to sear steaks (650+ degrees). My research has me leaning towrd a MAK grill. I could really use some advice.
