The BBQ BRETHREN FORUMS. - View Single Post

Bigmista · 05-10-2007, 12:04 PM

Dry is my first thought. Sauce or spritz you meat.

I would add more lettuce to the rib box. I like the arrangement but it looks empty to me.

05-10-2007, 12:04 PM	#4
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Dry is my first thought. Sauce or spritz you meat. I would add more lettuce to the rib box. I like the arrangement but it looks empty to me. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott