The BBQ BRETHREN FORUMS. - View Single Post

Divemaster · 10-07-2010, 03:39 PM

You're more than welcome to stop by and tip a few.

To be honest this is our last contest of the year and I'm expecting close to double the number of our usual team mates so I don't think there is going to be any work to be done, but you are more than welcome to hang for a while.

10-07-2010, 03:39 PM	#2
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	You're more than welcome to stop by and tip a few. To be honest this is our last contest of the year and I'm expecting close to double the number of our usual team mates so I don't think there is going to be any work to be done, but you are more than welcome to hang for a while. __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.