Jambo - Ordering end of Month

Finally going to get a new pit. Took a long time and a lot of looking, reading, researching, and seeing pits hands on to make the decision. I decided on a Jambo Economy ... He is local to me, solid reputation, and I like the over all pit. If I should out grow it then I'll find a bigger one (if the wife allows).

I am getting the boiler door upgraded and adding my team logo. Is there any particular reason for going with a Chrome stack?

Also I posed the question in another post; While the pit is at Jambo, should I or should I not go ahead and have 2 ports added for Guru's? I know that by itself the box is very efficient. I've also read several posts in various forums about people who have added the Guru to the Jambo and picked up another 30 to 40 minutes of burn and/or accurate temp control. I would really like to know what you would do.

Thanks guys ... appreciate the feedback. I guess then my question is what do you use to monitor your temps? I liked that the Wireless Guru would let me track all of that ... I can use my phone/tablet to remotely check meat temps, pit temps.