The BBQ BRETHREN FORUMS. - View Single Post

Yendor · 03-02-2013, 10:47 PM

I was eating it with breakfast this morning, I try to avoid too much sugar on it. It's smoked meat, that needs rub anytime.

03-02-2013, 10:47 PM	#10
Yendor is one Smokin' Farker Join Date: 09-27-12 Location: Mayer, MN	I was eating it with breakfast this morning, I try to avoid too much sugar on it. It's smoked meat, that needs rub anytime. __________________ 22.5" 1999 Weber Mastertouch Redhead, GMG "Daniel Boone"