Theboz1419
is one Smokin' Farker
pork belly in a Korean marinate and then bbq. I also made some Ssamjang, a spicy condiment.
Marinade
½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
½ ts of minced ginger
1 chopped green onion
1 tbs soy sauce
1 tbs of sugar and 1½ tbs rice syrup (or 2 tbs brown sugar)
a pinch of ground black pepper
2 ts of toasted sesame oil
3 tbs hot pepper paste
Ssamjang
¼ cup doenjang (fermented soy bean paste)
1 tbs gochujang (hot pepper paste)
1 stalk of minced green onion
1 clove of minced garlic
¼ cup chopped onion
2 ts honey
2 ts toasted sesame seeds
2 ts sesame oil
The only pic I had:sad:
Marinade
½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
½ ts of minced ginger
1 chopped green onion
1 tbs soy sauce
1 tbs of sugar and 1½ tbs rice syrup (or 2 tbs brown sugar)
a pinch of ground black pepper
2 ts of toasted sesame oil
3 tbs hot pepper paste
Ssamjang
¼ cup doenjang (fermented soy bean paste)
1 tbs gochujang (hot pepper paste)
1 stalk of minced green onion
1 clove of minced garlic
¼ cup chopped onion
2 ts honey
2 ts toasted sesame seeds
2 ts sesame oil
The only pic I had:sad:
