Chuck roast

jsperk · Dec 6, 2015

I did two chuck roast. Wrapped both at 160. One in foil and one in paper.
Pulled them both when they probed tender.

I liked the paper one better. Used some Suckle Busters Wild Thing rub.
Forgot to get when pulled and made into sandwiches.

hogs122 · Dec 6, 2015

Oh yea! I'd definitely hit that.

speed2486 · Dec 6, 2015

Nice chucks! Is that a Tappecue that you are using?

jsperk · Dec 6, 2015

speed2486 said:
Nice chucks! Is that a Tappecue that you are using?

Yes that is a Tappecue. I like it a lot. Although one probe is bad. I will post my graph. You can see it was reading in the 250 my meat. You can see the drops when I put meat on and switched probe out and wrapped the chucks. Also when I pulled the foil one off. It was done about and hour before the paper.

Probe one pit
Probe 2,3,4 food. I didn't use probe 2 until I got home from running around.

speed2486 · Dec 6, 2015

I think I've figured out want Santa is bringing me for Christmas - She just doesn't know it yet!

Enrico Brandizzi · Dec 6, 2015

I can see why you prefer paper one!

Doog · Dec 6, 2015

Nice cook! Thanks for sharing!

DjPorkchop · Dec 6, 2015

Nice looking chuckies. I sure wish I could catch a big sale on them here.

jsperk · Dec 6, 2015

DjPorkchop said:
Nice looking chuckies. I sure wish I could catch a big sale on them here.

I only get them when they are buy on get one free. So its like $2.50 or $3.00 a pound. To extensive when not on sale.

LMAJ · Dec 6, 2015

I do love chuckles, have one on now for pepper stout beef. Yours look great!

cowgirl · Dec 6, 2015

Great looking chucks! Now I'm hungry! :grin:

Chuck roast

jsperk

Babbling Farker

hogs122

Full Fledged Farker

speed2486

is one Smokin' Farker

jsperk

Babbling Farker

speed2486

is one Smokin' Farker

Enrico Brandizzi

Babbling Farker

Doog

is Blowin Smoke!

DjPorkchop

is one Smokin' Farker

jsperk

Babbling Farker

LMAJ

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

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