OK this site makes you do strange things - ONLY the brethren would understand - gloves

OK reading the threads on the board about food handling and safety and all. I figured I should reconsider the glove issue. now I only cook for me, family and once in a while work or friends, and just did the normal clean hands and usual home prep thing. but considering the wide time frame that low and slow can leave food in the danger zone and the issues involved with multiple meat prep ... well you know better safe than sorry.

so I invest in a box of food grade server gloves ( no latex) and of course had to try some on to make sure size fit and how much a pain in the butt they were .....


so how many other of you farkers have been on-line reading and posting .... while wearing gloves

either because you were post or pre, prep , double gloved , or just plain forgot

???

and how do you get them to fit better

reservoir tips on the fingers - isn't they way it should be , is it?

OK great sent off for free purple ones

and the other threat is what got me considering gloves to start with

BUT need a local supplier to make it practical

i got the large size in the one available at smart and final and looked at the ones at harbor freight ( i live a block away - i hate it and love it ) but they only had large as well - and powder inside and out - cornstarch but no NSF seal on them

if I could get a custom glove - short fingers in XL size I'd be happy but that wont happen this year

thanks to the brethren collective


Dr KY for reviving the old "get free gloves" thread I see that a few of us have taken up their offer - and form the looks of it the offer is still good

and for those that offered information for me to track down some gloves

I'll be cruising through cosco sams and walgreens to get which ever has the best price / value


Hook Line and Sinker