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Old 07-23-2013, 10:04 AM   #13
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I would watch your temp real close on the deflector end. Its gonna get real hot

If it were me I would shove the brisket over to the right and put a loaf size foil pan of water at the deflector end to help with that.
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