PaddyKC
Knows what a fatty is.
I finely tried brining some chicken! Then I Rubbed the bird with the sample from KCmike of the Oakridge BBQ Game & Chicken. I made my first Mop; hit'em every 30 mins. 3 hrs. @ 250 = NICE!!
How was the skin? Bite through with the way you did it?
Looks finger lickin' good. Nice job.
maybe a little higher heat?It was a bit chewy, I think I could of cooked it a tad bit more.... Flavor there for sure!