Paul Prudhomme's Honey BBQ Seasoning

Wesman61 · Nov 17, 2009

I bought a huge canister of this last week so I better get busy using it. It contains a lot of sugar, honey etc. Would it be okay to put it on a pork butt and smoke it in the Treager? Would the sugar burn before the roast was done?

Captain Dave · Nov 17, 2009

I've used his magic salmon seasoning which also contains sugar, on the gaser at higher temps. Best salmon i ever had. I'll def be trying that stuff. Where did you get it? I've never seen it before.

Wesman61 · Nov 17, 2009

I ordered a 4-pack direct. I also got "Just Plain Good", New Orleans Seasoning and Pork & Veal magic. Great stuff!

Divemaster · Nov 17, 2009

I haven't tried it but wouldn't have a problem using it over indirect heat.

Wesman61 · Nov 17, 2009

I'm thinking of brining a turkey with it.

fat_bastard · Nov 17, 2009

Do ya think it would work if I rubbed this under the skin of a turkey if I brined it in Saiko's honey brine first?

Diva Q · Nov 17, 2009

I think I would love to try that on turkey for sure.

bigabyte · Nov 17, 2009

Unless you are doing a high heat cook, you should be fine. See this thread about burning sugar...

http://www.bbq-brethren.com/forum/showthread.php?t=62646

Wesman61 · Nov 17, 2009

bigabyte said:
Unless you are doing a high heat cook, you should be fine. See this thread about burning sugar...

http://www.bbq-brethren.com/forum/showthread.php?t=62646

Thanks for the link. I'll have to read it later since I'm a day sleeper.

Paul Prudhomme's Honey BBQ Seasoning

Wesman61

is Blowin Smoke!

Captain Dave

is one Smokin' Farker

Wesman61

is Blowin Smoke!

Divemaster

somebody shut me the fark up.

Wesman61

is Blowin Smoke!

fat_bastard

Knows what a fatty is.

Diva Q

is one Smokin' Farker

bigabyte

somebody shut me the fark up.

Wesman61

is Blowin Smoke!

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