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My First Smoke... Ever
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09-08-2009, 04:23 PM
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B3
On the road to being a farker
Join Date: 08-31-09
Location: Columbus, OH
Quote:
Originally Posted by
Divemaster
Maybe it would be a good learning experience to start checking at 165* so you can get an idea of how the texture of the meat changes...
I think that would help me out a lot.
B3
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