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Originally Posted by sainmatt

I'm definitely a believer in the Weber Kettles. Grabbed mine off of CL for $40. Put a new hinged grate and thermometer in it and been cooking like crazy since then.

I do have a question for you all. How do you go about cooking for big groups. I've done steaks, burgers, corn on the cob for 10-20 people before and it seems like i'm constantly battling to keep the grill at high heat.

I was thinking about banking the coals against one side and just keep feeding in unlit charcoal.

Any suggestions?

I cheat and have two kettles. This is the best example of coal arangement options I've seen.