jhuyser
Full Fledged Farker
Anyone have any recommendations of doing some mixed fresh veggies in the smoker? ideas pics recipes etc..
Veggies in Smoker
- Thread starter jhuyser
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Take a look at some of the entries in the recent Veggies throwdown...
http://www.bbq-brethren.com/forum/showthread.php?t=162689
http://www.bbq-brethren.com/forum/showthread.php?t=162689
Vision
is Blowin Smoke!
You can roast them like in an oven, but I'd go light on the smoke and use high heat. Personally I find direct grilling and a marinade is best.
Phubar
somebody shut me the fark up.
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Get any veggies you want,make sure you cook/smoke the harder vegetables Phirst cause they take longer to get done...once done sprinkle it with salt,pepper,vinigraitte/veggie sauce.
If you Pheel really creative throw some smoked nuts on there.
If you Pheel really creative throw some smoked nuts on there.
fingerlickin'
Quintessential Chatty Farker
Sliced potatoes, onions, peppers, zucchini, apples, carrots all mixed together in a pan with heavy olive oil, thyme, rosemary, garlic, paprika, S&P and SM Season All. Cook it till potatoes are tender.
blackdog043
is one Smokin' Farker
Mix with a little olive oil and seasonings and grill in a basket. I get plenty of flavor that way. I also use lump.
ribslayer
Well-known member
What are vegetables? :shocked:
Harbormaster
somebody shut me the fark up.
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I usually cook veggies (zucchini with onions and tomato or asparagus with pea pods or bok choy with onions and peppers) in a cast iron pan on the grill.
The only "vegetable" I smoke are sweet potatoes and squash. Good stuff Maynard.
The only "vegetable" I smoke are sweet potatoes and squash. Good stuff Maynard.
jhuyser
Full Fledged Farker
thanks for all the input keep it coming.. I generally do veggies on the grill but got to thinking, hhhmmmmmm smoker
Tsevg9
Knows what a fatty is.
Last cook I did, I threw some veggies on towards the end and bumped my heat up to 350. Turned out pretty good with a little bit of oil and seasoning.
Remi26
Found some matches.
Do the veggies actually pic up a smoke flavor?
ddweatherholtz
Full Fledged Farker
Only one I really do is smoked corn on the cob. Bout 45 min at 250
Fishawn
is one Smokin' Farker
Get after it.... They all cook well on grills/smokers..... Some naturally take longer than others, so adjust cooking times, etc..... If you are trying to get a bunch of different veggies at the same time, I would suggest maybe pre cooking some of the ones that typically take longer before you put them all in together.... Oil & seasonings as mentioned IMO & personally I like a hotter cook/grill more than a slower "smoke" on veggies.... Just me
caseydog
somebody shut me the fark up.
I prefer to grill veggies, rather than smoke them. They cook pretty fast. That doesn't mean you can't taste any smoked flavor.
Veggies are flavor sponges. You can get a lot of wood fired flavor into them in a short cook, and the hot wood fire makes the sugars in the veggies intensify.
Grilled veggies rock. I think they do best with hot and fast, myself. Others may have alternate ideas. These were eaten in minutes. Fresh vegetables cooked over a fire are as good of a meal as you can get.
CD
Veggies are flavor sponges. You can get a lot of wood fired flavor into them in a short cook, and the hot wood fire makes the sugars in the veggies intensify.
Grilled veggies rock. I think they do best with hot and fast, myself. Others may have alternate ideas. These were eaten in minutes. Fresh vegetables cooked over a fire are as good of a meal as you can get.
CD
Fishawn
is one Smokin' Farker
Nice Plate CD :becky:
