I recently bought "Country Style Ribs", which is just a Boston Butt sawed into pieces. In the package the fat side is always down, so you have to guess/feel how much fat was trimmed. When I got the meat out to cook, the ribs with fat also had the skin on them! I have cooked hundreds of packs of CS ribs, this is the first skin I have seen. I hope this is not a trend, I likes me some cheap meat!
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