Quote:
Originally Posted by Ron_L
Sure you can, if your vacuum sealer handles big enough bags for the brisket and butts. The typical home unit may not be wide enough.
What is she going to do with them for the party? It may be better so slice the brisket and pull the pork so she can just reheat them in the bag.
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this is exactly what I did for a work party
for the ribs, I did not sauce them when cooking. When they were done, I let them rest then wrapped them in plastic and put the in the fridge.
Next morning, I cut them into individual bones and vac sealed them
At the party, I reheated them in hot water, pulled them out and sauced them
it went over real well!
Here is a pic I posted earlier from the party
