The BBQ BRETHREN FORUMS. - View Single Post

roastntoast · 06-02-2009, 08:51 AM

As a guide I use 10 lbs per hour. I have only done 30 to 40 lbs pigs and the 10 lbs rule works really good for me.

Jules

06-02-2009, 08:51 AM	#12
roastntoast On the road to being a farker Join Date: 10-11-07 Location: Ontario	As a guide I use 10 lbs per hour. I have only done 30 to 40 lbs pigs and the 10 lbs rule works really good for me. Jules