smokinit
is Blowin Smoke!
For my catered events I will do it from scratch but vending on a daily basis I use bushes best and doctor them up but I also smoke them under butts and briskets for 6hrs. They come out great.
You heard it from the Poohbah. If you want to keep it up, take your chances. I have the keys when he turns his back, and I'm in no mood for BS this weekend. Just make that post memorable, because it's liable to be last you have for a while should you make the choice to continue on.
Phil is the 'good cop' but can get really pissed off at times. I'm the 'bad cop', and I'm always pissed off .....and this week isn't nearly as good as most.
Phil is the 'good cop' but can get really pissed off at times. I'm the 'bad cop', and I'm always pissed off
What I am really asking is what sort of pot or cooking apparatus is used to get 5 gallons of beans baked and ready to serve. Do you bake them a gallon at a time, ahead of time and freeze? Or do you have a way of baking them all at once just in time for dinner?
PS I make mine. Not the canned ones.
One thing I can do is cook, there is no question about that. Actually, probably better than you!!!!! Work smarter not harder. I know you make all of your sauces and rubs for competition too.
and with that I heraby give up being an ash hole... I am done... If I had of known I coulda just gone out and said it...
I am done! Done I say.
You win... your better... I am done stirring it up. Done.
What a deal, my second post and I stir up a fight.
What I am really asking is what sort of pot or cooking apparatus is used to get 5 gallons of beans baked and ready to serve. Do you bake them a gallon at a time, ahead of time and freeze? Or do you have a way of baking them all at once just in time for dinner?
PS I make mine. Not the canned ones.