Beast Drinker
Full Fledged Farker
Hey y'all. Earlier tonight I was skinnin' a picnic and thought to myself, hey man why don't I cut up this here skin and fry it up in that yonder Crisco. Then the Wife came in whilst I was cuttin' it up and said you are absolutely not allowed to deep fry no pig skin in my kitchen. So I grudgingly threw my treasure in the trash.So I didn't do it... THIS TIME.
How do y'all fix yer cracklins? I never did it before probably shoulda consulted ya before fryin anyway.
The picnic got some OJ / lemon juice / Paprika, Goya adobo/ cumin/ and seasoned salt in the fridge now. Im'a smoke it with mesquite for some so west flavor in the AM and shred it for burritos tomorrow night.
But alls I can really think about is that skin I was forced to throw out. I never usually mess with a picnic cause of havin to skin it..... NOW I feel like I threw out some good stuff!
How do y'all do them?
How do y'all fix yer cracklins? I never did it before probably shoulda consulted ya before fryin anyway.
The picnic got some OJ / lemon juice / Paprika, Goya adobo/ cumin/ and seasoned salt in the fridge now. Im'a smoke it with mesquite for some so west flavor in the AM and shred it for burritos tomorrow night.
But alls I can really think about is that skin I was forced to throw out. I never usually mess with a picnic cause of havin to skin it..... NOW I feel like I threw out some good stuff!
How do y'all do them?