mattdean1003
Knows what a fatty is.
So, I decided to try something that I've deep fried before with incredible results but this time introducing a little bit of hickory and oak to it. I took some ground beef and basically made mini fatties, about a half pound of ground beef rolled out flat. I put in a Ball Park, my favorite store brand hot dog, rolled it up in the ground beef, then rolled THAT in bacon. I dusted it with a little Smokey Bourbon seasoning from Academy. I present to you the triple bypass:
Drink of choice is a Newcastle for the current smoke.
Drink of choice is a Newcastle for the current smoke.