If you can find packers around here, they're gonna set you back about $50-$60 in the few places I've seen them. And stuff like flank steak and skirt steak-about $15-$20 for a piece. What's funny is that there are bazillions of beef cattle grown here-most of the land is too steep to crop farm, so it's mostly cow pastures. Now pork-it's pretty cheap. I bought whole butts for .99 a lb. a couple weeks ago.
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...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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