Smoked three 100lb Pigs - PRON!!!

Bringing NC Q to the masses in NY... brings a tear to my eye. :cry: You've performed a public service!! Great job! :thumb: :wink:
 
Bringing NC Q to the masses in NY... brings a tear to my eye. :cry: You've performed a public service!! Great job! :thumb: :wink:

The funniest conversations were actually with North Carolina expats living in NYC. They tasted the hog and figured I HAD to have been from NC and kept asking me when I was driving back "home" i.e. NC. :mrgreen:
 
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I love a cooker full of meat and you, sir, have taken that to a new level!

Well done! :clap:
 
I just stopped by your site. Greetings fellow Swine & Stogie smoker! If you're every up here in NYC or I'm down in DC let's smoke some tobacco & hogs!

Sounds like a winner. I do a lot of smokes for my local smoke shop (no pun intended). Our next one will be the final four in April. And from them on out, at least once per month during the summer.
 
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